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Otium
222 S Hope St in Los Angeles CA
Thursday, November 3, 2016 at 5:30 p.m.
Enjoy a culinary exploration at one of L.A.’s most breathtaking free-standing restaurants. Otium is a contemporary restaurant that draws from the rich culinary heritage of Chef Timothy Hollingsworth, former Chef de Cuisine at Thomas Keller’s restaurant The French Laundry in the Napa Valley. It is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. Located amidst some of Los Angeles’ most important cultural institutions - The Museum of Contemporary Art Los Angeles, the Disney Concert Hall, The Broad museum, and the Los Angeles Music Center - Otium strips away the rigid formalities of dining while focusing on the quality of food, warm service, and relaxed casual ambience. Buy now.
This experience includes:
This exclusive event is a shared experience and will include other MileagePlus program members.
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