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Chef Fest at Four Seasons Resort Hualalai

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Highlights

Current high bid:

606,000 Miles
Bid history ( Bids)

Kailua-Kona, Hawaii
Four Seasons Resort Hualalai
Travel Dates: Tuesday, November 8 to Sunday, November 13, 2016 

 

Enjoy one of the world’s most intimate and luxurious culinary experiences as you and your guest taste and learn side-by-side with some of the best chefs in the world at Chef Fest, held at Four Seasons Resort Hualalai on Hawaii Island. This all-inclusive, elite experience allows for personal interaction with nine of North America’s finest chefs - along with some of the world’s most acclaimed wine and spirits experts. 

The all-star lineup of chefs includes: Matthew Accarrino (SPQR – San Francisco, Michelin Star, Food & Wine Best New Chefs, author of SPQR cookbook); Chris Hastings (Hot and Hot Fish Club – Birmingham, AL, James Beard Award, Robert Mondavi Culinary Award of Excellence, Iron Chef America, author of The Hot and Hot Fish Club Cookbook); Jessica Koslow (Sqirl - Los Angeles, CA, Star Chefs Rising Star, Eater L.A.'s Chef of the Year, author of Everything I Want to Eat (2017); Ludo Lefebvre (Trois Mec, Petit Trois, Trois Familia, LudoBird – Los Angeles, CA, Chevalier de Arts des Lettres award, Relais & Chateaux - World’s 50 Greatest Chefs, The Taste, Top Chef Masters, author of LudoBites, Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave, A Feast of the Five Senses); George Mendes (Aldea, Lupulo – New York City, Michelin Star, Food & Wine Best New Chefs, Top Chef Masters, author of My Portugal: Recipes and Stories); Seamus Mullen (Tertulia, El Colmado, El Colmado Butchery – New York City, Sea Containers - London, Chopped, The Next Iron Chef, author of Hero Food); Massimo Falsini (Four Seasons Resort Hualalai); Cyrille Pannier (Four Seasons Hotel Los Angeles at Beverly Hills); Christof Syre (Four Seasons Resort and Club Dallas at Las Colinas). Each will present their signature styles and acclaimed cuisine for all to experience, dazzling the senses with palate-pleasing creations. 

This amazing collection of culinary experts will be on hand for cooking demos, interactive classes and intimate dinners – not to mention canoeing, stand-up paddleboarding, wine tasting and cocktail classes – as you enjoy the luxury of Hawaii Island's first and only Forbes Five Star and AAA Five Diamond hotel. This is truly one of the finest experiences for any culinary traveler with a taste for the best things in life. Bid now to reserve your place at the table. 

 

This experience includes: 

  • Roundtrip United Economy Class® airfare for two to Kona International Airport* 
  • Roundtrip ground transportation from Kona Airport 
  • Hotel accommodations in an Ocean View room for five nights at Four Seasons Resort Hualalai 
    • Check in: Tuesday, November 8, 2016 
    • Check out: Sunday, November 13, 2016 
    • Guest room food and beverage amenity refreshed daily 
  • Access for two at all of the following select Chef Fest events: 
    • Four cooking clases 
    • Two beverage classes 
    • Three dinners 
    • Opening night party 
  • Two spa treatments at the renowned Hualalai Spa 

 

*Airfare only included for members outside of the greater Hawaii area. 

Delivery Time:

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