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Chef Fest at Four Seasons Resort Hualalai

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Highlights

Current high bid:

602,000 Miles
Bid history ( Bids)

Kailua-Kona, Hawaii
Four Seasons Resort Hualalai
Travel Dates: September 16 - 21, 2018 
Event Dates: September 17 - 20, 2018 
 

Enjoy a celebration of high-profile dinners, interactive cooking classes and culinary experiences, at one of the world’s most intimate and luxurious culinary experiences. You and your guest will taste and learn side-by-side with some of the best chefs in the world at Four Seasons Resort Hualālai on Hawaii Island. This elite experience allows for personal interaction with some of North America’s finest chefs - along with some of the world’s most acclaimed wine and spirits experts.

The all-star lineup of chefs includes: Hugh Acheson (Chef/Owner of 5&10, The National, Empire Sate South, Spiller Park Coffee, First & Third Hot Dog & Sausage Stand, Archie’s - Atlanta); Thomas Bellec (Executive Chef of Four Seasons Resort Hualalai); Michael Cimarusti (Chef/Owner of Providence, Connie and Ted’s, Best Girl - Los Angeles; Craig Dryhurst (Executive Chef of Four Seasons Resort Maui); Chris Ford (Executive Pastry Chef of Beverly Wilshire, A Four Seasons Hotel); Kalani Garcia (Executive Pastry Chef of Four Seasons Resort Hualalai); Charles Phan (Chef/Owner of The Slanted Door, Out the Door, OTD, Hard Water - San Francisco, Rice & Bones – Oakland); Jason McLeod (Chef/Partner of Born & Raised, Ironside Fish & Oyster, Soda & Swine, Craft & Commerce, UnderBelly, Neighborhood, Polite Provisions, False Idol, Noble Experiment, El Dorado - San Diego); Andy Ricker (Chef/Owner of Pok Pok, Pok Pok NW, Pok Pok Noi, Pok Pok Wing, Whiskey  Soda Lounge - Portland, Pok Pok - New York) and Brooke Williamson (Chef/Owner of Hudson House, The Tripel, Play Provisions, Da Kikokiko, Small Batch - Los Angeles)

Each chef will present their signature styles and unique, acclaimed cuisine using some of the best local Hawaii Island ingredients.

The lineup of mixologists includes: Chandra Lucariello (Director of Mixology and Spirits Education of Southern Glazers Wine & Spirits of Hawaii); Julie Reiner (Co-owner and Beverage Director of Flatiron Lounge, Pegu Club, Clover Club, Leyenda - New York City); Kyle Reutner (Brand Manager of KōHana Hawaiian Agricole Rum - Oahu); Tony Abou-Ganim (Owner of The Modern Mixologist and Managing Partner at Libertine Social at Mandalay Bay.)

This collection of culinary experts will be on hand for interactive classes and intimate dinners – not to mention cocktail demonstrations, coffee chats, wine tasting, champagne tasting, and more – as you enjoy the luxury of Hawaii Island's first and only Forbes Five Star and AAA Five Diamond hotel.  This is truly one of the finest experiences for any culinary traveler with a taste for the best things in life. Bid now to reserve your place at the table. 


This experience includes: 

  • Roundtrip United Economy Class® airfare for two to Kona International Airport* 
  • Roundtrip ground transportation from Kona Airport 
  • Hotel accommodations in an Ocean View room for five nights at Four Seasons Resort Hualalai 
    • Check in: Sunday, September 16
    • Check out: Friday, September 21
    • Guest room food and beverage amenity refreshed daily 
  • Access for two at all of the following select Chef Fest events:
    • Six cooking classes 
    • One champage tasting
    • One wine tasting tasting
    • Three dinners 
    • Opening night Grand Tasting
    • Includes gratuities and taxes for all events
  • Two 50-minute spa treatments at the renowned Hualalai Spa   

 
*Airfare only included for members outside of the greater Hawaii area and from the United States.

 

  • Guests must be 21+ years old. 

Delivery Time:

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