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Travel to Hawaii for Chef Fest at Four Seasons Resort Hualalai

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Highlights

Current high bid:

356,000 Miles
Bid history ( Bids)

Kailua-Kona, Hawaii
Four Seasons Resort Hualalai
Travel Dates: Tuesday, November 12 - Sunday, November 17 
Event Dates: Wednesday, November 13 - Saturday, November 16

 

Enjoy a celebration of high-profile dinners, interactive cooking classes and culinary experiences, at one of the world’s most intimate and luxurious culinary experiences. You and your guest will taste and learn side-by-side with some of the best chefs in the world at Four Seasons Resort Hualālai on Hawaii Island. This elite experience allows for personal interaction with some of North America’s finest chefs - along with some of the world’s most acclaimed wine and spirits experts.

The all-star lineup of chefs includes: Charles Phan (Owner & Executive Chef of The Slanted Door - San Francisco); Thomas Bellec (Executive Chef of Four Seasons Resort Hualalai); Gabrielle Hamilton (Chef/Owner of Prune - New York); Kris Yenbamroong (Executive Chef/Owner of Night + Market - Los Angeles); Claude Le Tohic (Executive Chef/Partner of ONE65 - San Francisco); Kalani Garcia (Executive Pastry Chef of Four Seasons Resort Hualalai); Mashama Bailey (Executive Chef/Partner of The Grey  - Savannah); Jeremiah Stone (Chef/Owner of Contra, Wildair, Una Pizza Napoletana- New York) and Fabian von Hauske Valtierra (Chef/Owner of Contra, Wildair, Una Pizza Napoletana- New York); Cyrille Pannier (Executive Chef of Four Seasons Hotel San Francisco); Luca Moriconi (Chef de Cuisine of Four Seasons Hotel at Culina.)

Each chef will present their signature styles and unique, acclaimed cuisine using some of the best local Hawaii Island ingredients.

The lineup of mixologists includes: Chandra Lucariello (Director of Mixology and Spirits Education of Southern Glazers Wine & Spirits of Hawaii);Julie Reiner (Co-owner and Beverage Director of Flatiron Lounge, Pegu Club, Clover Club, Leyenda - New York City); Kyle Reutner (Brand Manager of KōHana Hawaiian Agricole Rum - Oahu.)

This collection of culinary experts will be on hand for interactive classes and intimate dinners – not to mention cocktail demonstrations, coffee chats, wine tasting, champagne tasting, and more – as you enjoy the luxury of Hawaii Island's first and only Forbes Five Star and AAA Five Diamond hotel.  This is truly one of the finest experiences for any culinary traveler with a taste for the best things in life. Bid now to reserve your place at the table. 


This experience includes: 

  • Roundtrip United Economy® domestic airfare for two to Kona International Airport* 
  • Roundtrip ground transportation from Kona Airport 
  • Five nights hotel accommodations in an Ocean View room at Four Seasons Resort Hualalai 
    • Check in: Tuesday, November 12
    • Check out: Sunday, November 17
    • Guest room food and beverage amenity refreshed daily 
  • Access for two at all of the following select Chef Fest events:
    • Six cooking classes 
    • Two wine tastings
    • Bocce brunch
    • Three dinners 
    • Opening night Grand Tasting
    • Includes gratuities and taxes for all events
  • Two 50-minute spa treatments at the renowned Hualalai Spa   

 
*Airfare only included for members outside of the greater Hawaii area and from the United States.

 

  • Guests must be 21+ years old. 

Delivery Time:

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